For The Turtles:
2 squares of chocolate
1/2 cup of margarine
2 eggs
3/4 cup of sugar
1 cup of flour
1 teaspoon of vanilla
For The Icing:
1/2 square of chocolate
1/2 cup of brown sugar
1/4 cup of water
2 1/2 tablespoons of butter
Powdered sugar
Melt 2 squares of chocolate and 1/2 cup of margarine.
Beat 2 eggs. Add sugar. Fold chocolate mixture into
egg mixture. Fold in 1 cup flour and 1 teaspoon vanilla.
Drop by teaspoon on hot waffle iron (low). Bake 50
seconds. Cool and frost. ICING: Boil chocolate, brown
sugar, water, and butter 3 minutes. Take off heat.
Add powdered sugar until thick. |
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CHOCOLATE TURTLES
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